Cloud Cake

Cloud Cake: The Fluffy, Irresistible Treat Taking Over Kitchens Around the World

Introduction

It's biting into a cloud—light, airy, and so sweet. That is what Cloud Cake is. This heavenly dessert, which is made up of Japanese soufflé cheesecake and angel food cake, has stolen the hearts (and palates) of bakers worldwide. Its melt-in-your-mouth consistency, breathtakingly simple look, and the ability to easily modify it have earned it a top spot as a favorite among new bakers and old.

Here, in this guide, we shall discuss where cloud cake was initially prepared, examine its must-have ingredients, and lead you step-by-step through a recipe on how to make this cake phenomenon within your own home. You might be a professional or just an amateur; this guide will have your Cloud Cake soaring high.

What is Cloud Cake?

Cloud Cake is not your run-of-the-mill sponge cake. While run-of-the-mill cakes are enriched by oil or butter, this airy dessert obtains its tender crumb from freshly whipped egg whites, which create teeny-tiny air bubbles that expand when cooked. The outcome: a soufflé-like, airy cake so light, it's like consuming cloud.

This cake is sometimes likened to angel food cake but is richer since it's made with egg yolks. It's generally vanilla, although lemon, matcha, and cocoa are good flavor variations as well. Top it with fresh berries drizzled over, a sprinkle of powdered sugar, or a honey glaze, and it's the party showstopper.

Why Has Cloud Cake Gone Viral?

The internet has a knack for turning simple recipes into phenomena, and cloud cake is no exception. But why is it so compelling?

✔ A Texture Like No Other – Soft, airy, and just slightly jiggly, Cloud Cake also tastes like a cloud with each bite.

✔ Not Many Ingredients, Huge Wow Factor – With very few boring pantry ingredients, the impact is amazing.

✔ Flavored to Your Taste—From old-school vanilla to matcha, citrus, or chocolate, Cloud Cake is adaptable to any flavor.

✔ Gram-Worthy – Its golden exterior and pale, soft interior make it perfect for the 'gram.

✔ Beginner-Friendly But Wow-Worthy – Low on skill level but wow-worthy, beginner bakers can make it using the right steps.

This cake has been featured by top food bloggers and culinary sites like Sally’s Baking Addiction and Serious Eats, which emphasize the importance of proper egg white whipping and gentle folding techniques for achieving its signature fluffiness.

Ingredients

The Building Blocks of Airiness

 To create the dreamiest Cloud Cake, you’ll need:

 Eggs: 7 large eggs, separated

Cream of tartar: ½ teaspoon

Sugar: 1½ cups (298g)

Flour: 2 cups (240g) all-purpose flour

Baking powder: 2 teaspoons

Salt: ½ teaspoon

Vegetable oil: ½ cup (120 ml)

Milk: ¾ cup (180 ml)

Vanilla extract: 2 teaspoons

Lemon zest (optional): 1 teaspoon

Step-by-Step Recipe for Cloud Cake Perfection

1. Prepare Your Ingredients

Preheat your oven to 325°F (163°C).

Beat your eggs gently—making sure not a whisper of yolk gets into the whites.

Sift flour and mix with a dash of salt.

2. Whip the Egg Whites

With a large, chilled bowl, start whipping egg whites at a medium pace. While foamy, slowly add sugar.

Beat on until soft peaks are created—most significant to the cake's structure.

(Pro tip: If adding cream of tartar, do so now for added stability.)

3. Blend the Ingredients

Whisk egg yolks, milk, and vanilla in another bowl.

Fold in this mixture gradually with whipped egg whites.

Slowly fold in the sifted flour mixture—take slow, gentle strokes so as not to deflate.

4. Baking Perfection

Fill a prepared cake pan with batter.

Bake 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center of the cake is clean.

Let the cake cool to room temperature before slicing.

Baking tips for a perfect Cloud Cake

✔ Use room temperature eggs—they will whip to a light consistency and hold more air.

✔ Don't overmix—the batter will deflate and lose air spaces if overmixed.

✔ Lower oven temperature—This prevents the cake from sagging.

✔ Turn upside down when cooling—In a tube pan, turning upside down prevents it from becoming heavy.

✔ Serrated knife cut—Offers clean, sharp cuts without collapsing the cake.

Cloud Cake Serving Tips—Pro Style

Cloud Cake tastes heavenly by itself, but do not stop there. Take it to the next level with these delicious serving suggestions:

      Dust with powdered sugar for a styling-forever finish.

      Garnish with fresh fruits such as strawberries, blueberries, or raspberries.

      Drizzle with honey or caramel sauce for that extra little indulgence.

      Top with a dollop of whipped cream for an over-the-top contrast.

Cloud Cake vs. Angel Food Cake: Main Differences

Though they share some similarities, cloud cake and angel food cake are different in the following:

If you like one, you'll likely adore the other!

Final Thoughts: Time to Bake!

Cloud Cake is more than just a dessert—it’s an experience. Whether you’re baking it for a special occasion or simply treating yourself to a cloud-like indulgence, this cake is bound to impress. With its delicate texture, subtle sweetness, and endless serving possibilities, it’s no wonder Cloud Cake is a viral sensation.

So go ahead! Grab your ingredients, take a peek at the instructions, and create a masterpiece in your own home kitchen. Your taste buds (and your Instagram friends) will be grateful!