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Sheet Pan Salmon with Honey Mustard Glaze

Discover the magic of sheet pan salmon with this incredible honey mustard glaze that transforms a simple weeknight dinner into something extraordinary! This 30-minute meal combines flaky, perfectly cooked salmon with a sweet and tangy glaze that caramelizes beautifully in the oven. Best of all, this one-pan meal means minimal cleanup while delivering maximum flavor for your healthy dinner routine.

Why This Easy Salmon Recipe Is a Game-Changer

This sheet pan salmon recipe proves that "taking less than 30 minutes, this sheet pan salmon recipe has so much payoff in the taste bud department." The beauty lies in its simplicity—while the salmon bakes, you can prepare sides or simply relax. The honey mustard glaze creates a perfect balance of sweet and savory flavors that even picky eaters will love.

Unlike complicated fish recipes that require constant attention, this easy salmon recipe is foolproof. The sheet pan method ensures even cooking, while the glaze protects the salmon from drying out, giving you tender, flaky results every single time.

Simple Ingredients for Spectacular Results

For this sheet pan salmon with honey mustard glaze, you'll need

For the salmon:

  • 4 salmon fillets (6 oz each), skin-on or skinless
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper

For the honey mustard glaze:

  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika

The secret to this healthy dinner is the perfect ratio of honey to mustard. "Take one part honey and one part Dijon mustard, mix, and now you have one of the most versatile sauces possible" that works beautifully with salmon's rich, buttery flavor.

Step-by-Step Instructions for Perfect Results

Prep Your Pan and Oven (5 minutes)

Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it with cooking spray. This prevents sticking and makes cleanup effortless for your one-pan meal.

Prepare the Honey Mustard Glaze (3 minutes)

"Whisk the honey, whole grain mustard, olive oil, lemon zest, garlic, dried thyme, salt, and pepper in a small bowl until smooth." The glaze should be well combined and slightly thick. Set aside 2 tablespoons for serving.

Season and Glaze the Salmon (5 minutes)

Pat the salmon fillets dry with paper towels and place them on the prepared sheet pan. Drizzle with olive oil and season generously with salt and pepper. Brush the honey mustard glaze evenly over each fillet, making sure to coat the top and sides completely.

Bake to Perfection (12-15 minutes)

Place the sheet pan salmon in the preheated oven and bake for 12-15 minutes, depending on thickness. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). For extra caramelization, broil for the last 2-3 minutes.

Rest and Serve (2 minutes)

Let the salmon rest for 2-3 minutes before serving. This allows the juices to redistribute and ensures the most tender, flaky texture.

Pro Tips for Sheet Pan Salmon Success

Choose quality salmon: Look for fillets that are bright in color with no fishy smell. Wild-caught salmon often has the best flavor, but farm-raised works perfectly too.

Don't overcook: "The key to making perfect salmon is to bake it until it is a few degrees less than fully done, then let it come up to temperature (145 degrees Fahrenheit) while it rests."

Make it ahead: "To prep the recipe in advance, smear the mustard and honey over the filet, sprinkle with salt, and cover tightly with plastic wrap. Store in the refrigerator until you're ready to cook."

Use a meat thermometer: this ensures perfectly cooked salmon every time without guesswork.

Perfect Vegetable Pairings

Transform this sheet pan salmon into a complete one-pan meal by adding vegetables to the same pan:

Quick-cooking vegetables (add with salmon): Cherry tomatoes, asparagus, green beans, or bell peppers Longer-cooking vegetables (start 10 minutes early): Brussels sprouts, broccoli, carrots, or baby potatoes

Simply toss your chosen vegetables with olive oil, salt, and pepper, then arrange them around the salmon on the sheet pan.

Nutritional Benefits of This Healthy Dinner

This sheet pan salmon provides an excellent source of omega-3 fatty acids, high-quality protein, and essential vitamins. Salmon contains approximately 25 grams of protein per serving and supports heart health, brain function, and inflammation reduction.

The honey mustard glaze adds minimal calories while delivering maximum flavor, making this healthy dinner both nutritious and satisfying. At roughly 350 calories per serving, it fits perfectly into balanced meal plans.

Storage and Meal Prep Tips

Leftover sheet pan Salmon keeps in the refrigerator for up to 3 days. Reheat gently in a 300°F oven for 5-7 minutes to maintain the flaky texture. The honey mustard glaze can be made up to 3 days ahead and stored in the refrigerator.

For meal prep, cook the salmon and store it in individual containers with your favorite vegetables. This 30-minute meal makes excellent lunches throughout the week.

Flavor Variations to Try

Spicy honey mustard: Add a pinch of cayenne pepper or red pepper flakes to the glaze. Herb-crusted: Mix fresh herbs like dill, parsley, or chives into the glaze. Asian-inspired: Replace thyme with ginger and add a splash of soy sauce. Mediterranean: Include oregano and a touch of balsamic vinegar

Perfect Wine Pairings

This honey mustard glazed salmon pairs beautifully with crisp white wines like Sauvignon Blanc or Pinot Grigio. For red wine lovers, a light Pinot Noir complements the sweet and savory flavors perfectly.

The Bottom Line

This sheet pan salmon with honey mustard glaze proves that healthy dinner doesn't have to be complicated or time-consuming. In just 30 minutes, you'll have a restaurant-quality meal that's both nutritious and delicious. The combination of flaky salmon and caramelized honey mustard glaze creates a weeknight dinner that feels special enough for company.

Try this easy salmon recipe tonight and discover why sheet pan meals have become the go-to solution for busy families who refuse to compromise on flavor!

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