Krispy Kreme Peach Cobbler: A Sweet Southern Twist 

Introduction

Peach cobbler is one of America's most beloved desserts. It's warm, comforting, and reminds us of home. This classic Southern treat has been passed down through generations, filling kitchens with the sweet smell of cinnamon and peaches.

But here's the exciting part—we're giving this traditional recipe a fun, modern twist! By using Krispy Kreme donuts instead of regular dough, we're creating a dessert that's incredibly easy to make and absolutely delicious. The glazed donuts add an extra layer of sweetness and a unique texture that will surprise your taste buds.

This recipe is perfect for busy families, weekend gatherings, or anyone who wants a homemade dessert without spending hours in the kitchen. Let's dive in!

Ingredients

For the Peach Filling:

  • 2 bags of frozen peach slices (or fresh peaches, sliced)
  • 1/2 cup brown sugar
  • 1/2 cup (1 stick) Land O'Lakes butter
  • 1-2 teaspoons ground cinnamon
  • A pinch of nutmeg

For the Topping:

  • 1 dozen Krispy Kreme Original Glazed donuts

Optional Add-ins:

  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for extra sweetness)
  • Whipped cream or vanilla ice cream for serving

Preparation Steps

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). This moderate temperature will cook the peaches perfectly while giving the donuts a nice golden color.

Step 2: Prepare the Peach Mixture

In a large saucepan over medium heat, combine your peach slices, brown sugar, butter, cinnamon, and nutmeg. Stir everything together and let it simmer for about 10-15 minutes. You want the butter to melt completely and the sugar to dissolve, creating a sweet syrup that coats the peaches.

The peaches should soften slightly, and the mixture should smell amazing! If you're using frozen peaches, they'll release some water—that's perfectly fine.

Step 3: Prepare Your Baking Dish

While your peaches are cooking, grab a 9x13 inch baking dish. You don't need to grease it since the butter in the peach mixture will prevent sticking.

Step 4: Pour in the Peach Filling

Once your peach mixture is ready, carefully pour it into your baking dish. Spread it out evenly so every bite has plenty of peaches.

Step 5: Add the Krispy Kreme Donuts

Here's where the magic happens! Take your Krispy Kreme donuts and tear them into pieces. You can cut them with a knife or just pull them apart with your hands. Place the donut pieces all over the top of the peaches, covering as much surface as possible.

Don't worry about making it perfect—a rustic look is part of the charm! Some pieces can overlap, and it's okay if some peaches peek through.

Step 6: Add Final Touches

Sprinkle a little extra cinnamon on top if you'd like. You can also add a few small pats of butter on the donuts for extra richness.

Step 7: Bake

Place your dish in the preheated oven and bake for 35-45 minutes. You'll know it's done when the donuts are golden brown and slightly crispy on top, and the peach filling is bubbling around the edges.

Step 8: Cool and Serve

Let your cobbler cool for about 10-15 minutes before serving. This allows the filling to thicken slightly and makes it easier to scoop.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top!

Cooking Time

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour

This makes it perfect for a weeknight dessert or last-minute entertaining!

Nutritional Information

Serving Size: 1/12 of the pan (approximately)

  • Calories: 380-420 per serving
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 55g
  • Sugar: 38g
  • Protein: 4 g
  • Sodium: 280mg

Please note: These are estimated values and can vary based on specific brands and portion sizes.

Tips for Success

1. Choose Your Peaches Wisely Frozen peaches work great and are available year-round. If using fresh peaches, make sure they're ripe but still firm.

2. Don't Skip the Butter The butter creates that delicious, syrupy sauce that makes cobbler so irresistible.

3. Fresh Donuts Work Best Try to use fresh Krispy Kreme donuts if possible. Day-old donuts will work too, but fresh ones give the best texture.

4. Adjust Sweetness If your peaches are very sweet, you might want to reduce the brown sugar slightly. Taste your peach mixture before adding it to the pan.

5. Serve It Warm This dessert is best enjoyed warm. If you have leftovers, reheat individual portions in the microwave for 30-45 seconds.

Conclusion

This Krispy Kreme Peach Cobbler is proof that you don't need complicated recipes to create something special. By combining a beloved Southern classic with an American donut icon, we've created a dessert that's both nostalgic and new.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and about an hour of your time, you can create a dessert that looks and tastes like you spent all day in the kitchen. The glazed donuts become soft and custardy on the bottom while staying slightly crispy on top, creating an amazing texture contrast with the juicy peaches.

Whether you're serving this at a family dinner, bringing it to a potluck, or just treating yourself on a cozy evening, this Krispy Kreme Peach Cobbler is sure to become a new favorite. It's comfort food at its finest—sweet, warm, and made with love.

So grab those donuts, slice those peaches, and get ready to enjoy a dessert that celebrates the best of American comfort food. Your family and friends will be asking for seconds—and the recipe!

Happy baking!