Garlic Butter Chicken with Sautéed Mushrooms & Spinach 

Garlic Butter Chicken with Sautéed Mushrooms & Spinach 

A simple, protein-packed meal bursting with flavor!

📝 Ingredients:

For the Garlic Butter Chicken:

2 boneless, skinless chicken breasts

1 tbsp olive oil

1 tbsp butter

2 garlic cloves, minced

½ tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp dried oregano

1 tbsp fresh parsley, chopped

For the Sautéed Mushrooms:

1½ cups mushrooms, sliced

1 tbsp butter

1 garlic clove, minced

½ tsp salt

½ tsp black pepper

For the Sautéed Spinach:

2 cups fresh spinach

1 tsp olive oil

1 garlic clove, minced

¼ tsp red pepper flakes (optional)

½ tsp salt

🍽️ Step by Step:

1️⃣ Cook the Chicken:

Heat olive oil in a pan over medium heat.

Season chicken with salt, pepper, paprika, and oregano.

Cook for 5-7 minutes per side until golden brown and fully cooked.

Add butter, garlic, and parsley, basting the chicken for extra flavor.

2️⃣ Sauté the Mushrooms:

In a separate pan, melt butter over medium heat.

Add sliced mushrooms, garlic, salt, and pepper.

Cook for 5-7 minutes until mushrooms are golden and tender.

3️⃣ Sauté the Spinach:

In the same pan, add olive oil and garlic.

Toss in spinach and cook for 1-2 minutes until wilted.

Sprinkle with red pepper flakes for a slight kick.

4️⃣ Serve & Enjoy:

Arrange the chicken, mushrooms, and spinach on a plate and enjoy a balanced meal!

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Calories: ~450 per serving | Protein: ~45g per serving

ENJOY!

"Did you enjoy this recipe?" We have plenty more delicious and easy-to-make dishes waiting for you! Explore more amazing recipes on our blog: bitellush.blogspot.com. Don’t forget to share your thoughts in the comments!"