Mediterranean Baked Feta Eggs 

Mediterranean Baked Feta Eggs

Wholesome baked eggs with creamy feta and Mediterranean flavors—perfect for breakfast or brunch!

📝 Ingredients:

4 large eggs

1/2 cup crumbled feta cheese

1/2 cup cherry tomatoes (halved)

2 tbsp olive oil

1 clove garlic (minced)

1/2 tsp dried oregano

1/4 tsp crushed red chili flakes (optional)

Salt and freshly ground black pepper, to taste

1 tbsp fresh parsley (chopped, for garnish)

Toasted bread, for serving (optional)

🍽️ Step by Step:

1️⃣ Preheat the Oven:

Preheat your oven to 375°F (190°C).

2️⃣ Prepare the Dish:

In a small oven-safe dish or skillet, drizzle olive oil and scatter the minced garlic. Add the halved cherry tomatoes and sprinkle with oregano, salt, and black pepper.

3️⃣ Add the Feta and Eggs:

Crumble the feta over the tomatoes. Carefully crack the eggs over the top, spacing them evenly.

4️⃣ Bake the Eggs:

Bake in the preheated oven for 10–12 minutes, or until the egg whites are set but the yolks remain slightly runny.

5️⃣ Season and Garnish:

Remove from the oven and sprinkle with crushed red chili flakes (if using) and chopped parsley.

6️⃣ Serve:

Serve immediately with toasted bread for dipping. Enjoy the creamy, savory goodness!

Prep Time: 5 minutes | Cook Time: 12 minutes | Total Time: 17 minutes

Calories: ~200 per serving | Protein: ~14g per serving

ENJOY!

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